November Tastings
7th: Rock Oolongs: 2007 and 2008 Da Hong Pao (Big Red Robe). I know we just did Da Hong Pao a month and a half ago, but we just got the 2008 crop in and it is divine! We thought we would do a side-by-side comparison against last year’s crop. You don’t want to miss this.
14th: Greens: Tai Ping Hou Kui & Liu An Gua Pian. Here are a couple more delicious 2008 teas. These two teas have leaves larger than most other greens, with rich tastes. Come and watch the tea leaves dance.
21st: Yunnan Blacks: Golden Buds Dian Hong and Gong Fu Dian Hong. While these have been in the Seven Cups catalog before and are now back by popular demand, they are brand new to Denver. We can’t wait to get these in (they should be arriving any day now) and try them out. [These are so new we don't have any pictures of them yet!]
28th: Taiwanese Oolongs: Qilaishan Long Wu (Dragon’s Fog) and Alishan Tong Fang Mei Ren (Oriental Beauty). We move back to the world of oolongs, this time to the greener realm of Taiwanese teas. We’ll explore two popular tea-growing regions, as well as two very poetic names.
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