July Tea Tastings
2nd: 2010 Tai Ping Hou Kui & Liu An Gui Pian: Two large leaf and rich greens. Learn how Tai Ping Hou Kui is pressed between screens, giving it an imprint on the leaves.
9th: 2010 Mo Gan Huang Ya & Imperial Huang Shan Mao Feng: So far we’ve all been enjoying this year’s Mo Gan Huang Ya. While we’ve always enjoyed it, this year’s crop surpasses last year’s. And the Mao Feng is as delicious as ever.
16th: 2010 Da Fo Long Jing & Yu Qian An Ji Bai Cha: Two of our favorite green teas. Come see if this year’s An Ji Bai Cha has the same aroma of baked chicken dinner as last year’s!
23rd: 2010 Meng Ding Gan Lu & Premium Xin Yang Mao Jian: One of the most western green teas combined with one of the northernmost greens. We’ll explore the terroir of these two vastly different greens.
30th: Shou Mei White & Jasmine Pearls: And finally a change from greens and yellows. Here we will revisit the old standby’s Shou Mei white and the ever-popular Jasmine Pearls.
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