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Puer of the Month: Jing Mai Gao Shan Shu Bing

Continuing our recent tradition of breaking up a seldom served puer cake, our January puer is Jing Mai Gao Shan Shu Bing.  This is a black, or cooked, puer made with a number of rich golden buds. The mao cha for this tea is a special blend to create a rich smooth taste and a high fragrance. What makes it really special though, is the ability to infuse the leaves many more times than most black puers without loosing flavor. Stop in for a pot any time this month to experience this special tea not usually available on our menu.