Mother's Day Chocolate and Tea Pairing
For Mother’s Day, we are offering a very special tasting. Seven Cups is teaming with Wen’s Chocolates for a pairing experience that is not to be missed. We will experience three signature chocolate truffles and barques combined with three high quality teas. This combination will make for a unique culinary experience, something to be truly savored. Our owner, Greg Fellman, along with Wen’s Chocolates owner William Poole will both be on hand to amuse and educate guests with explanations of the pairings and the origins of both the tea and chocolate. This event will occur on Sunday, May 10th, from 1 to 2:30 p.m., and will cost $30. Tickets can be purchased at the teahouse. Treat your mother to a delicious tasting experience.
Comments:
Comment from Anna | May 22, 2009, 7:02 amI tried pairing chocolate cake with a warm cup of tea and the combination of the two are good. Now, I always see to it that I have a cup of tea whenever I eat cakes and pastries.
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